About Us

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Fine catered cuisine since 1990
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Cuisine Group incorporates Connexions Cuisine, Careys Funeral Caterers, Masons Kitchen and London Vegan Kitchen.

It began with party catering!

Michele started Connexions Cuisine from her home in Bromley catering for parties and weddings 30 years ago. This developed into an events catering company recommended at venues in the local area. Demand grew for her delicious food and Connexions Cuisine acquired premises in Beckenham. Le Traiteur, the delicatessen, served Ottolenghi ‘cuisine to go’ and was a hit with Beckenham foodies.

As the event catering company grew Michele moved the business to its current location in Beckenham. Connexions Cuisine now caters for any event you can think of in homes, marquees and venues!

Funeral catering specialists.

Meanwhile, the team were being asked to cater for local funerals in homes, church halls and venues. These celebrations required menus more fitting for the occasion. Careys Funeral Caterers began as a specialist funeral catering company. The team caters for funeral receptions, wakes and memorials, offering the same high quality cuisine in a more appropriate format.

Delicious sandwiches brought to your door...

Masons Kitchen was purchased more recently to service London offices with delicious sandwiches and handmade food. The food is the same fresh, seasonal food that the other brands produce. The emphasis is on an eco-friendly approach and simple online ordering system. Offices in Greenwich, London, have enabled expansion into the South East and Central London market.

Plant based goodies for everyone!

Year on year the team have received more requests for dairy free and vegan catering. The kitchen spent a lot of time sourcing and testing plant based recipes, which led to the creation of London Vegan Kitchen. From the kitchens and offices in Greenwich and Beckenham, the team produce and deliver vegan salads, sandwiches and sweet treats for private parties and offices in London.

What started as a family run business has evolved into a full scale catering business with passionate food philosophies and a sustainable business model in mind.

You get all the benefits of dealing with a small local business with a few more brains behind the company!